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Try out this scrumptious, and easy to make Creamy Chicken Pasta using @Muellerspasta


Nowadays everyone is in a hurry, especially during the holidays. But it’s still possible to make a healthy meal for your family in a timely manner, while using the finest pasta made from simple, real ingredients. I like making my creamy chicken, mushroom, and spinach pasta with Mueller’s Pasta because its pasta is made with only high-quality wheat and filtered water. It is also non-GMO.


This dish is filled with flavor, creaminess, creaminess, and its simple and easy to make. Let’s Get Cooking.


I like to start every and any dish by gathering my ingredients, measuring them, cutting them up, and portioning them. I’ve found that this is a huge time saver, and you end up with a tastier dish because you prepped everything beforehand.



To start making my delicious Mueller’s Creamy Chicken pasta, start off with a skillet, add olive oil, and chicken, evenly season with salt, black pepper, and chili powder. Sear the chicken until it is evenly browned on all sides. Browning it gives the chicken pieces a nice color versus white and pale.


Then, while the chicken is cooking, add water to a pot and bring to a boil. Season the water with salt to taste and add the Mueller’s Pasta, cook for 10 to 12 minutes uncovered while stirring occasionally to ensure that pasta does not stick together.


Once the chicken is seared and has a beautiful golden-brown color on all sides, add the garlic, and spinach and cook for about 3 minutes. Add the white wine to deglaze the pan, this will allow for all of the flavors that are stuck to your pan to be incorporated into the dish. Cook for one more minute to allow flavors to develop.


Then, add the heavy cream and parmesan cheese, cook for 5 minutes. Add the pasta and cook all together for 2 more minutes until the sauce and pasta are well combined. Serve warm and top with some more grated parmesan cheese.


In a matter of minutes, you end up with a homemade, delicious, flavorful, and creamy chicken pasta.


Buy Muller's Pasta Here


https://shop.basketful.co/bundle?bundle=ca574e2c-e309-4231-9344-621a9c1be9a8&utm_source=&utm_medium=influencer&utm_campaign=2021_Treehouse -Muellers_Purchase_ElevateCredentialize_Reach_FBIG&utm_content=chefchrisvaldes_chrisvaldes_NA_NA_NA_ENG


Full Recipe:


Creamy Chicken, Mushroom, and Spinach Pasta

Recipe by Chef Chris Valdes


Prep time: 10 min

Cook time: 20 min

Total time: 30 min

Serves 4


Ingredients


2 chicken breast, boneless/skinless cubed in inch pieces

1 16oz Mueller’s Penne Pasta

4 garlic cloves, minced

1 cup fresh spinach

3/4 cup white cooking wine

1 pint of heavy cream

1 cup parmesan cheese, grated Salt, pepper, and chili powder to taste

Olive oil, as needed

Instructions

1. In a skillet, add olive oil, and chicken, evenly season with salt, black pepper, and chili powder. Sear the chicken until it is evenly browned on all sides.

2. While the chicken is cooking, add water to a pot and bring to a boil. Season the water with salt to taste and add the Mueller’s Pasta, cook 10 to 12 minutes uncovered while stirring occasionally.

3. Once the chicken is seared and has a beautiful golden-brown color on all sides, add the garlic, and spinach and cook for about 3 minutes. Add the white wine to deglaze the pan. Cook for one more minute.

4. Add the heavy cream and parmesan cheese, cook for 5 minutes. Add the pasta and cook all together for 2 more minutes until the sauce and pasta are well combined. Serve warm and top with some more grated parmesan cheese.




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