Chef Chris' "Coffee Coquito" featured on Hola! Magazine

Link: https://www.hola.com/us/food/20211216307522/best-coquito-to-serve-and-drink-during-the-festive-season/

Ingredients

• 1 (15-ounce) can cream of coconut

• 1 (14-ounce) can of sweetened condensed milk

• 2 cups whole milk

• 8 ounces Rum

• 1/4 teaspoon ground cinnamon

• 1 teaspoon vanilla extract

• 3 cinnamon sticks

• Nutmeg pinch optional

• 1/4 cup espresso, unsweetened

Preparation

1. In a blender, blend together all the ingredients (except the cinnamon sticks), until fully mixed.

2. Pour the drink mixture into a sealable container with the 3 cinnamon sticks and let sit overnight. Serve cold.

3. If you prefer a stronger coffee taste add more espresso.