• Chris

Skirt Steak,Bacon,Egg and Cheese Sandwich by Chris Valdes

The secret to Chris’ hearty sandwich is the herby vinaigrette he adds atop the bacon. Not only does it add a bright bite, but it also balances the richness of the other ingredients.

Skirt Steak,Bacon,Egg and Cheese Sandwich

Ingredients Needed:

1 Portion of Preffered Bread

1 Portion of Skirt Steak

4 Bacon Slices

1 Egg

Chimichurri (See recipe below)

Slice of your favorite cheese

For the Chimichurri

1 Cilantro bunch,Finely Chopped

5 Garlic Cloves, minced

2 tbsp Red wine vinegar

1 lemon, juiced

1 tsp Ground Oregano

Salt and pepper to taste

1/4 Cup of Olive Oil

  1. Make the Chimichuriri by mixing all ingredients in a bowl and finally drizzling the olive oil.

  2. Heat up a pan, cook the bacon on each side till crips. Save the bacon fat.

  3. Marinate Skirt Steak in 1/4 cup of chimichurri for at least 30 minutes. Once it has marinated, cook the skirt steak in a hot pan or grill. Set- Aside and allow for it to rest.

  4. In the bacon fat, fry an egg sunny side up.

  5. In bacon fat, toast bread.

  6. Assemble sandwich; Bread, Sliced beef, chimichurri, cheese, bacon, and Bread


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