• Chris

Summer Corn Salsa with Pan seared Salmon

Summer Corn Salsa with Pan seared Salmon

One of my favorite recipes to share with my watchers. Not only is it perfect for summer time, but it is also quick and easy to make. The salsa had the perfect balance of acidity, sweetness, and crunch. Served with the Salmon, its the perfect combination

Corn Salsa:

3 fresh Corn on the Cobb, corn Kernels removed from husk

1 small red onion, diced

1 jalapeño pepper, seeded and diced

1 small red pepper, seeded and diced

1/4 fresh chopped cilantro

2 limes, juiced

2 tbsp of fresh honey

Salt and Pepper to taste

Pan Seared Salmon:

2 Fresh Salmon filets

Salt, Pepper, and Dill to taste

Olive Oil for drizzle

For the corn salsa:

in a bowl Combine all the ingredients. Should the corn salsa need more acidity add more lime juice. Should the salsa need more sweetness add more honey. They key is to have a balance between the acidity and sweetness. Using the corn raw will give you a delicious light sweetness and added crunch.

For the salmon

Season Salmon to taste.

Heat a medium non stick pan, drizzle with olive oil, and place the salmon skin side down. Cook for 3 minute of until skin is crisp and golden brown. This will give you a nice crisp to your salmon.

Flip the salmon filet and cook on the other side until fully cooked, about 4 minutes.

Serve with the Summer Corn Salsa and a Lemon Wedge.

#food #recipe #salmon

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